Celebrate mom with the whole family at the Mother's Day Brunch at Casia Lodge! Enjoy baskets of freshly baked house pastries, local coffee & juices, and seasonal Methow Valley inspired entrees from James Beard Award winning Chef Jason Wilson. Elevate your experience with menu enhancements like salmon avocado toast and jumbo prawn cocktail or indulge in our signature brunch cocktails. As always, plant based and gluten free options are available. Cheers to moms everywhere! 

$52 per person

$30 kids 10 & under.

Reservations available at casialodge.com