Enjoy a private 6-course dinner at 1908 BBQ & Bourbon with special guests Chad and Cari Honsiger, owners of RYZO Wines and Tasting Room. $140 per person. Call to reserve your space at the table! (509)-269-2328

Opener: greeted with a small pour of the Frizzante style Pet Nat and Truffled popcorn.

First Course: Riesling paired with Tuna Tartare with diced cucumbers marrinated in house smoked tomato vinaigrette and charred toast.

Second Course: Viognier paired with Smoked Cauliflower Panna Cotta and Pork Belly Burnt Ends

Third Course: Grenache Noir Mushroom with Spinache chiffanode and Balsamic Drizzle.

Fourth Course: Cell Burst Syrah paired with Duck Confit, Plum Sauce and peppered arugula.

Fifth Course: Cabernet Sauvignon Red Mountain paired with Manhatten Cut Striploin, Garlic Smashed Fingerling Potatoes and a Rogue River Blue Cheese cream sauce.

Sixth Course: 1/2 oz pour JP Trodden Bourbon with House Brownie and Caramel Sauce.