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Wed, Feb 14

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Sun Mountain Lodge

Valentine's Dinner at Sun Mountain

Enjoy a romantic dinner in a beautiful setting with a four-course meal from Executive Chef, Jeremy Taisey while listening to the music of Dave Nolet on acoustic guitar.

Valentine's Dinner at Sun Mountain
Valentine's Dinner at Sun Mountain

Time and Location

Feb 14, 2024, 5:00 PM – 10:00 PM

Sun Mountain Lodge, 604 Patterson Lake Rd, Winthrop, WA 98862, USA

About the event

Valentine's Dinner A Romantic Dinner for Two 

Reservations are available from 5 pm to 9 pm. Call 509-996-4707 or make a reservation on Open Table. $125

Enjoy an exquisite four course Valentine’s Dinner at Sun Mountain Lodge while listening to the music of Dave Nolet on acoustic guitar.

From our Executive Chef, Jeremy Taisey: “Inspiration for this menu comes from several key areas. This year, Valentine’s Day falls directly in the middle of Chinese New Year, so I thought I would create an elegant and romantic menu that is influenced by Chinese New Year while also taking cues from the traditions of Love and Poetry that are highlighted in both celebrations and cultures. This menu is designed to be approachable while adventurous, focused on quality ingredients while showcasing traditional cooking techniques- an exhilarating journey on the palate with surprises for all the senses. Enjoy.”

Find Spa Specials

 Valentine’s Day 2024 Menu 

1st Course: 

Traditional without Tradition

Grilled 5 Spice Tuna + house made chili crunch + fermented tofu + smashed eggplant.

2nd Course: 

Ode to Pork

“Clean your pot, add but a little water,”

“Light the stove, keep the smoke at bay,”

“It’s done when it’s done- how pointless to rush.”

“With heat and time, a thing of beauty emerges,”

“Hangzhou has good pork, and cheap as dirt.”

“The rich won’t eat it: the common folk don’t know how.”

“I eat two bowls for breakfast,”

“I’m satisfied, with not a care in the world.”

Su Dongpo

3rd Course: 

Peking Duck

Roast Duck + Foie Gras Dumpling + Pickled Beat + Black Vinegar

Crispy Duck + Rice Cake + Caviar

Duck Breast + Hoisin + Cucumber + Watermelon Radish

4th Course: 

Dessert

Black Sesame + Ginger Ice Cream

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